Over the years and as we explored
better nutritional health, the one thing we have all struggled with is a Caesar
salad dressing that we all like. I’ve tried countless so-called Organic and
natural dressings, I’ve made many of my own and still none appealed to my
children, until now. We eat a salad with every dinner meal that we have at home,
which is almost always, and since December, have had a Caesar salad, no
croutons, about 4 times a week. What follows is the dressing that I make that
appeals to all of us. I make it in the bowl before tearing the lettuce atop it
and toss it with bacon bits just before it goes to the table. It’s so simple.
1 tsp. of Organic Dijon Mustard
1tsp. of Organic Worcestershire Sauce
½ Lemon squeezed
2 pinches of Himalayan Sea Salt or anchovies if you
prefer
2 heaping tbsp. of Organic or homemade mayonnaise
(Many Paleos use an
avocado mayo. I’ve been using a 5 ingredient 3rd
party organic one.)
1 farm fresh free-range egg yolk (optional)
2 cloves of garlic, pressed (use as much as you
desire)
Voila! And Enjoy…
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~ Ellyn
